Addition Chipotle Tincture
Tasting Notes: smoked chili, woodsy, hint of sweetness, bell pepper, salt, black pepper, mildly bitter
Addition Chipotle features strong smoky, savoury and spicy elements. They pair well with bold liquors like bourbon, rye, aged rum and mezcal. You can even add it to marinades before you BBQ â the spicy, smoky flavours are especially great with chicken.
ABV 45%
4Â oz / 118mL dropper bottle
Made in the U.S.A.Â
BAKERMAN
âStir with ice. Strain into chilled coupe. Garnish with expressed orange twistâ
2 oz rye
1/4 oz sweet vermouth
1/4 oz Ramazzotti
1-2 dashes Addition Chipotle Tincture
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Addition Chipotle Tincture
Addition Chipotle Tincture
Tasting Notes: smoked chili, woodsy, hint of sweetness, bell pepper, salt, black pepper, mildly bitter
Addition Chipotle features strong smoky, savoury and spicy elements. They pair well with bold liquors like bourbon, rye, aged rum and mezcal. You can even add it to marinades before you BBQ â the spicy, smoky flavours are especially great with chicken.
ABV 45%
4Â oz / 118mL dropper bottle
Made in the U.S.A.Â
BAKERMAN
âStir with ice. Strain into chilled coupe. Garnish with expressed orange twistâ
2 oz rye
1/4 oz sweet vermouth
1/4 oz Ramazzotti
1-2 dashes Addition Chipotle Tincture
Original: $19.00
-65%$19.00
$6.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting Notes: smoked chili, woodsy, hint of sweetness, bell pepper, salt, black pepper, mildly bitter
Addition Chipotle features strong smoky, savoury and spicy elements. They pair well with bold liquors like bourbon, rye, aged rum and mezcal. You can even add it to marinades before you BBQ â the spicy, smoky flavours are especially great with chicken.
ABV 45%
4Â oz / 118mL dropper bottle
Made in the U.S.A.Â
BAKERMAN
âStir with ice. Strain into chilled coupe. Garnish with expressed orange twistâ
2 oz rye
1/4 oz sweet vermouth
1/4 oz Ramazzotti
1-2 dashes Addition Chipotle Tincture






