Bittermilk - Oaxacan Old Fashioned
No. 6 Oaxacan Old Fashioned. Pronounced āweh-HAH-ken,ā the productās flavours are strong and bittersweet with Old Fashioned spices and chiles. No. 6 is a celebration of the flavours of Oaxaca, Mexico using dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with cocoa husks from French Broad Chocolates in Asheville, NC. The Oaxacan is best mixed with mezcal, the source of inspiration for the mixer. Stir 1 part mixer to 4 parts Mezcal with ice. Garnish with a lime twist.
8.5 oz bottle (approx. 17 servings)
Made in Charleston, SC, USA
Refrigerate after opening
Ingredients: Florida cane sugar, organic raisins, fresh lemon peel, French broad chocolate cocoa nibs & fines, dried chiles, spices, cinchona bark, tartaric acid
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Product Information
Shipping & Returns
Shipping & Returns
Bittermilk - Oaxacan Old Fashioned
Bittermilk - Oaxacan Old Fashioned
No. 6 Oaxacan Old Fashioned. Pronounced āweh-HAH-ken,ā the productās flavours are strong and bittersweet with Old Fashioned spices and chiles. No. 6 is a celebration of the flavours of Oaxaca, Mexico using dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with cocoa husks from French Broad Chocolates in Asheville, NC. The Oaxacan is best mixed with mezcal, the source of inspiration for the mixer. Stir 1 part mixer to 4 parts Mezcal with ice. Garnish with a lime twist.
8.5 oz bottle (approx. 17 servings)
Made in Charleston, SC, USA
Refrigerate after opening
Ingredients: Florida cane sugar, organic raisins, fresh lemon peel, French broad chocolate cocoa nibs & fines, dried chiles, spices, cinchona bark, tartaric acid
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
No. 6 Oaxacan Old Fashioned. Pronounced āweh-HAH-ken,ā the productās flavours are strong and bittersweet with Old Fashioned spices and chiles. No. 6 is a celebration of the flavours of Oaxaca, Mexico using dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with cocoa husks from French Broad Chocolates in Asheville, NC. The Oaxacan is best mixed with mezcal, the source of inspiration for the mixer. Stir 1 part mixer to 4 parts Mezcal with ice. Garnish with a lime twist.
8.5 oz bottle (approx. 17 servings)
Made in Charleston, SC, USA
Refrigerate after opening
Ingredients: Florida cane sugar, organic raisins, fresh lemon peel, French broad chocolate cocoa nibs & fines, dried chiles, spices, cinchona bark, tartaric acid
