Sodium Alginate 60 g
Origin: Gum extracted from the cell walls of brown seaweed. Sodium alginate has no discernable flavor.
Application: Most commonly used with calcium chloride setting bath to make caviar/spheres.Ā It easily disperses and gels in any temperature liquid and is also used as a thickening and anti-settling agent in ice creams, yogurt, cream, cheese and salad dressings.
Also as a setting bath for reverse spherification.āØ
Available in 60g jar.
Ingredients: sodium alginate
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Product Information
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Shipping & Returns
Sodium Alginate 60 g
Sodium Alginate 60 g
Origin: Gum extracted from the cell walls of brown seaweed. Sodium alginate has no discernable flavor.
Application: Most commonly used with calcium chloride setting bath to make caviar/spheres.Ā It easily disperses and gels in any temperature liquid and is also used as a thickening and anti-settling agent in ice creams, yogurt, cream, cheese and salad dressings.
Also as a setting bath for reverse spherification.āØ
Available in 60g jar.
Ingredients: sodium alginate
Original: $18.00
-65%$18.00
$6.30Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Origin: Gum extracted from the cell walls of brown seaweed. Sodium alginate has no discernable flavor.
Application: Most commonly used with calcium chloride setting bath to make caviar/spheres.Ā It easily disperses and gels in any temperature liquid and is also used as a thickening and anti-settling agent in ice creams, yogurt, cream, cheese and salad dressings.
Also as a setting bath for reverse spherification.āØ
Available in 60g jar.
Ingredients: sodium alginate
