The Negroni: Drinking to La Dolce Vita, with Recipes & Lore
A history of one of the world's most iconic cocktailsāoriginally an ItalianĀ aperitivo, but now a staple of craft bar programs everywhereāwith 60 recipes for variations and contemporary updates.
The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. InĀ The Negroni, Gary Reganābarman extraordinaire and author of the iconic bookĀ The Joy of Mixology ādelves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.
Hardcover. 176 pages.
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The Negroni: Drinking to La Dolce Vita, with Recipes & Lore
The Negroni: Drinking to La Dolce Vita, with Recipes & Lore
A history of one of the world's most iconic cocktailsāoriginally an ItalianĀ aperitivo, but now a staple of craft bar programs everywhereāwith 60 recipes for variations and contemporary updates.
The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. InĀ The Negroni, Gary Reganābarman extraordinaire and author of the iconic bookĀ The Joy of Mixology ādelves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.
Hardcover. 176 pages.
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A history of one of the world's most iconic cocktailsāoriginally an ItalianĀ aperitivo, but now a staple of craft bar programs everywhereāwith 60 recipes for variations and contemporary updates.
The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. InĀ The Negroni, Gary Reganābarman extraordinaire and author of the iconic bookĀ The Joy of Mixology ādelves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.
Hardcover. 176 pages.
