Agar Agar (25g)
Origin: Agar agar powder is a vegan gelatin substitute derivedĀ by boiling a polysaccharide in red algae.Ā
Application:Ā This ingredient creates a brittle gel that is heat stable. Also used for fluid gels. Can also be used to clarify liquids (turning opaque liquids clear).Ā Tolerates salt, sugar, alcohol and acid environments. Sets at 35Ā°- 45Ā°C. Melts again at 85Ā°C. Agar is used in desserts and can also be used in jellies, puddings and custards. It can be used as a stabilizer for whipped cream or meringue toppings. Usage level- 0.5-3% . 900 Strength.Ā
Available in a 25g sachet.
Ingredients: agar agar
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Product Information
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Shipping & Returns
Agar Agar (25g)
Agar Agar (25g)
Origin: Agar agar powder is a vegan gelatin substitute derivedĀ by boiling a polysaccharide in red algae.Ā
Application:Ā This ingredient creates a brittle gel that is heat stable. Also used for fluid gels. Can also be used to clarify liquids (turning opaque liquids clear).Ā Tolerates salt, sugar, alcohol and acid environments. Sets at 35Ā°- 45Ā°C. Melts again at 85Ā°C. Agar is used in desserts and can also be used in jellies, puddings and custards. It can be used as a stabilizer for whipped cream or meringue toppings. Usage level- 0.5-3% . 900 Strength.Ā
Available in a 25g sachet.
Ingredients: agar agar
Original: $6.00
-65%$6.00
$2.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Origin: Agar agar powder is a vegan gelatin substitute derivedĀ by boiling a polysaccharide in red algae.Ā
Application:Ā This ingredient creates a brittle gel that is heat stable. Also used for fluid gels. Can also be used to clarify liquids (turning opaque liquids clear).Ā Tolerates salt, sugar, alcohol and acid environments. Sets at 35Ā°- 45Ā°C. Melts again at 85Ā°C. Agar is used in desserts and can also be used in jellies, puddings and custards. It can be used as a stabilizer for whipped cream or meringue toppings. Usage level- 0.5-3% . 900 Strength.Ā
Available in a 25g sachet.
Ingredients: agar agar
