Popping Candy 70 g
Origin:Ā It's a flavourless carbonated candy that contains pressurized bubbles.Ā Carbonated sugar ā like Pop Rocks, but without the additional flavour!
Application:Ā Popping candy creates a popping or fizzing sensation and a subtle audible pop when it melts in the mouth. Top chefs like Heston Blumenthal have incorporated popping candy into cakes and desserts for the surprise effect. Use only in a low moisture environment to avoid the popping candy from dissolving. Can be used to crown the rim of a cocktail glass when dipped in honey or agave to make the candy stick to the rim and not dissolve.
Available in a 70g jar.
This product contains lactose.
Ingredients: sugar, milk, corn syrup solids, processed with carbon dioxide for popping effect
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Popping Candy 70 g
Popping Candy 70 g
Origin:Ā It's a flavourless carbonated candy that contains pressurized bubbles.Ā Carbonated sugar ā like Pop Rocks, but without the additional flavour!
Application:Ā Popping candy creates a popping or fizzing sensation and a subtle audible pop when it melts in the mouth. Top chefs like Heston Blumenthal have incorporated popping candy into cakes and desserts for the surprise effect. Use only in a low moisture environment to avoid the popping candy from dissolving. Can be used to crown the rim of a cocktail glass when dipped in honey or agave to make the candy stick to the rim and not dissolve.
Available in a 70g jar.
This product contains lactose.
Ingredients: sugar, milk, corn syrup solids, processed with carbon dioxide for popping effect
Original: $10.00
-65%$10.00
$3.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Origin:Ā It's a flavourless carbonated candy that contains pressurized bubbles.Ā Carbonated sugar ā like Pop Rocks, but without the additional flavour!
Application:Ā Popping candy creates a popping or fizzing sensation and a subtle audible pop when it melts in the mouth. Top chefs like Heston Blumenthal have incorporated popping candy into cakes and desserts for the surprise effect. Use only in a low moisture environment to avoid the popping candy from dissolving. Can be used to crown the rim of a cocktail glass when dipped in honey or agave to make the candy stick to the rim and not dissolve.
Available in a 70g jar.
This product contains lactose.
Ingredients: sugar, milk, corn syrup solids, processed with carbon dioxide for popping effect
