Small Hand Foods Gum Syrup
Also known by its French spelling, gomme, gum syrup is a sugar syrup with gum arabic, a resin from the Acacia tree, incorporated into it. Gum syrup fell out of favour with bartenders because it is difficult to make, and a straight simple syrup is both easier and cheaper. However, where both syrups add sweetness, gum syrup adds viscosity as well, giving a richer mouthfeel and weightier texture to cocktails. Organic cane sugar gives the syrup an amber colour and a light molasses flavour. It is best used in aromatic, spirit-forward cocktails such as Sazeracs, Old-Fashioneds and Juleps.
Available in 8.5 oz / 251mL bottle.
Made in California, USA.
Refrigerate after opening.
Ingredients: water, organic cane sugar, organic gum arabic, organic lemon juice
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Small Hand Foods Gum Syrup
Small Hand Foods Gum Syrup
Also known by its French spelling, gomme, gum syrup is a sugar syrup with gum arabic, a resin from the Acacia tree, incorporated into it. Gum syrup fell out of favour with bartenders because it is difficult to make, and a straight simple syrup is both easier and cheaper. However, where both syrups add sweetness, gum syrup adds viscosity as well, giving a richer mouthfeel and weightier texture to cocktails. Organic cane sugar gives the syrup an amber colour and a light molasses flavour. It is best used in aromatic, spirit-forward cocktails such as Sazeracs, Old-Fashioneds and Juleps.
Available in 8.5 oz / 251mL bottle.
Made in California, USA.
Refrigerate after opening.
Ingredients: water, organic cane sugar, organic gum arabic, organic lemon juice
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Also known by its French spelling, gomme, gum syrup is a sugar syrup with gum arabic, a resin from the Acacia tree, incorporated into it. Gum syrup fell out of favour with bartenders because it is difficult to make, and a straight simple syrup is both easier and cheaper. However, where both syrups add sweetness, gum syrup adds viscosity as well, giving a richer mouthfeel and weightier texture to cocktails. Organic cane sugar gives the syrup an amber colour and a light molasses flavour. It is best used in aromatic, spirit-forward cocktails such as Sazeracs, Old-Fashioneds and Juleps.
Available in 8.5 oz / 251mL bottle.
Made in California, USA.
Refrigerate after opening.
Ingredients: water, organic cane sugar, organic gum arabic, organic lemon juice
