The Cocktail Cabinet: Aperitif
Break open the cocktail cabinet to prepare aperitifs with this deck of mixologist favourites.
Whether youāre in the mood for a classic Negroni or a refreshing spritz, aperitifs lay the foundation for countless timeless cocktails. Without them, we wouldnāt be sipping on classics like the Americano, Aperol Spritz, and French 75.
The Cocktail Deck: Aperitif brings together fifty essential recipes to suit any occasion, from the herbal complexity of a Boulevardier to the light elegance of a Kir Royale.
With mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.
Kara Newman is a spirits and cocktail writer based in New York. She reviews spirits for Wine Enthusiast magazine, where sheās also a writer-at-large. Her writing has appeared in publications including The Wall Street Journal, The New York Times, The Washington Post, Food & Wine, Bloomberg BusinessWeek and PUNCH. Sheās the author of seven cocktail books.
Giacomo Bagnara is an illustrator and artist living in Verona, Italy. His work has been recognized over the last years by American Illustration and the Society of Illustrators of NY. Avid observer, Giacomo loves exploring different perspective of the everyday life questioning his own perceptions.
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The Cocktail Cabinet: Aperitif
The Cocktail Cabinet: Aperitif
Break open the cocktail cabinet to prepare aperitifs with this deck of mixologist favourites.
Whether youāre in the mood for a classic Negroni or a refreshing spritz, aperitifs lay the foundation for countless timeless cocktails. Without them, we wouldnāt be sipping on classics like the Americano, Aperol Spritz, and French 75.
The Cocktail Deck: Aperitif brings together fifty essential recipes to suit any occasion, from the herbal complexity of a Boulevardier to the light elegance of a Kir Royale.
With mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.
Kara Newman is a spirits and cocktail writer based in New York. She reviews spirits for Wine Enthusiast magazine, where sheās also a writer-at-large. Her writing has appeared in publications including The Wall Street Journal, The New York Times, The Washington Post, Food & Wine, Bloomberg BusinessWeek and PUNCH. Sheās the author of seven cocktail books.
Giacomo Bagnara is an illustrator and artist living in Verona, Italy. His work has been recognized over the last years by American Illustration and the Society of Illustrators of NY. Avid observer, Giacomo loves exploring different perspective of the everyday life questioning his own perceptions.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Break open the cocktail cabinet to prepare aperitifs with this deck of mixologist favourites.
Whether youāre in the mood for a classic Negroni or a refreshing spritz, aperitifs lay the foundation for countless timeless cocktails. Without them, we wouldnāt be sipping on classics like the Americano, Aperol Spritz, and French 75.
The Cocktail Deck: Aperitif brings together fifty essential recipes to suit any occasion, from the herbal complexity of a Boulevardier to the light elegance of a Kir Royale.
With mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.
Kara Newman is a spirits and cocktail writer based in New York. She reviews spirits for Wine Enthusiast magazine, where sheās also a writer-at-large. Her writing has appeared in publications including The Wall Street Journal, The New York Times, The Washington Post, Food & Wine, Bloomberg BusinessWeek and PUNCH. Sheās the author of seven cocktail books.
Giacomo Bagnara is an illustrator and artist living in Verona, Italy. His work has been recognized over the last years by American Illustration and the Society of Illustrators of NY. Avid observer, Giacomo loves exploring different perspective of the everyday life questioning his own perceptions.
